Best Slow Cooker Chicken Legs

This slow cooker chicken leg recipe yields tender, flavorful chicken legs with a sweet and savory glaze. Perfect for a hassle-free dinner!

Ingredients:

• 8 chicken legs
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions:

Soy sauce, honey, olive oil, garlic, ginger, black pepper, and cayenne pepper should all be mixed together in a bowl

Put chicken legs in the crock pot

Cover the chicken legs with the sauce mixture by pouring it over them

Make the chicken soft and cooked all the way through on low for 4 to 6 hours or high for 2 to 3 hours

After the chicken legs are done, take them out of the slow cooker and put them on a platter to serve

Add water and cornstarch to a small bowl

Stir until the mixture is smooth

Add the cornstarch mix to the slow cooker sauce and mix it in

Put the lid on top and cook on high for another 10 to 15 minutes, or until the sauce gets thicker

The sauce should now be thick

Pour it over the chicken legs

Before serving, top with chopped green onions and sesame seeds