Vegan Gingerbread Bundt Cake

Enjoy the cozy, warm flavors of gingerbread with this vegan bundt cake. Anyone, vegan or not, will love this moist, fragrant cake. It's great for holiday parties or cozy nights by the fire.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup non-dairy milk such as almond or soy
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a bundt cake pan

In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg

In another bowl, mix applesauce, molasses, brown sugar, vegetable oil, non-dairy milk, apple cider vinegar, and vanilla extract until well combined

Gradually add the dry ingredients into the wet ingredients, stirring until just combined

Be careful not to overmix

Pour the batter into the prepared bundt pan

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean

Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely

Optional: Dust with powdered sugar or drizzle with a glaze before serving