Keto Low Carb Ice Cream

Enjoy some tasty, creamy keto-friendly ice cream that is low in carbs and high in flavor. Heavy cream, almond milk, and erythritol are mixed together in this recipe to make a sweet treat that is rich and delicious without any guilt.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon xanthan gum
• Pinch of salt

Instructions:

In a mixing bowl, whisk together heavy cream, almond milk, powdered erythritol, vanilla extract, xanthan gum, and salt until well combined

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Once firm, scoop the ice cream into serving bowls and enjoy!