Lemon Poke Cake Parfait

Indulge in the delightful combination of lemony goodness with this easy-to-make Lemon Poke Cake Parfait. Perfect for a light and zesty dessert that will brighten up any occasion.

Ingredients:

• 1 box lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup lemon curd
• 1 1/2 cups whipped cream
• 1/2 cup crushed graham crackers
• Fresh lemon slices for garnish

Instructions:

Preheat oven to 350F 175C and grease a 9x13-inch baking pan

In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs

Mix until well combined

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

While the cake is still warm, use the back of a wooden spoon to poke holes all over the cake

Warm the lemon curd in the microwave for 20-30 seconds and pour it over the warm cake, making sure it fills the holes

Allow the cake to cool completely

Once the cake is cooled, crumble it into small pieces

In serving glasses or bowls, layer the lemon cake crumbles, whipped cream, and crushed graham crackers

Repeat the layers until the glass or bowl is filled, ending with a dollop of whipped cream on top

Garnish with fresh lemon slices

Chill in the refrigerator for at least 1 hour before serving

Enjoy your refreshing Lemon Poke Cake Parfait!