Macadamia Nut Ice Cream Pops

Creamy and nutty, these macadamia nut ice cream pops are a delightful treat on a hot day. They offer the perfect blend of sweet creaminess with the crunchy texture of toasted macadamia nuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 cup chopped macadamia nuts, toasted

Instructions:

In a saucepan, combine heavy cream, whole milk, sugar, and salt over medium heat

Stir until the sugar is dissolved and the mixture is heated through, about 5 minutes

Remove from heat and stir in vanilla extract

Allow the mixture to cool completely

Once cooled, stir in chopped macadamia nuts

Pour the mixture into ice cream pop molds

Insert sticks into each mold

Freeze until solid, at least 4 hours or overnight

To serve, run warm water over the outside of the molds to loosen the pops